Aceto balsamico tradizionale D.O.P. - "ARGENTO" · 이탈리아

The "ARGENTO" Traditional Balsamic Vinegar D.O.P. from Antica Acetaia Dodi is a premium product crafted through the natural fermentation of cooked grape must, followed by acetification and aging in a series of progressively smaller barrels made from various woods. This maturation process, lasting a minimum of 12 years (typically between 18 and 20 years), allows the vinegar to develop a rich, harmonious flavor profile where the sweetness predominates over the acidity. The taste is complex and refined, with intense and persistent aromas and aftertastes. The vinegar's density at 20°C is not less than 1.200, and its acidity is at least 5%. It boasts a deep brown, clear, and intense color. Ideal for enhancing dishes such as Parmigiano-Reggiano cheese, risottos with vegetables or scampi, and sophisticated plates like beef fillet or foie gras. It is also excellent when used raw in sauces or mayonnaise to accompany boiled meats or fish