Aceto balsamico tradizionale D.O.P. - "ORO" · 이탈리아

The "Oro" Traditional Balsamic Vinegar D.O.P. is a premium product made from cooked grape must, fermented and aged for at least 25 years in various wooden casks. This long maturation process, combined with periodic transfers between casks, allows the vinegar to absorb rich flavors from different woods, resulting in a complex, harmonious taste with a predominance of sweetness over acidity. Ideal for pairing with aged cheeses, fruit salads, pastries, or enjoyed on its own after meals.