Hazelnut Anhydrous Cream 45% for Filling · Italy

Anhydrous Hazelnut Cream 45% for Filling with a dark color created for those who want a hazelnut cream with a very intense taste and aroma. Product with a high fiber content and without hydrogenated fats. Suitable for filling croissants and tarts INGREDIENTS: Hazelnut 45%, sugar, powdered milk, powdered whey, non-hydrogenated vegetable fats (sunflower oil, cocoa butter), extra virgin olive oil, emulsifier: soy lecithin. May contain other tree nuts. Does not contain palm oil. Once opened, consume within 30 days.