Pure paste for ice cream and pastry made with only selected high quality Italian hazelnuts, shelled and toasted. It is obtained by grinding the hazelnuts to obtain a creamy and smooth product with controlled granulometry. It is suitable for multiple uses in pastry: to flavor ice creams, pastry creams, mousses or any other pastry product to which you want to give a fabulous and unmistakable nutty taste and a natural color that will make the dessert more inviting. 100% natural product. Storage: temperatures below 25 ° C, cool and dry place away from heat sources. There may be a separation between the oily part from the dry part due to the 100% natural content. Just mix with a spoon to return the product to its original consistency.
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