Saporalia

This innovative solid form of balsamic vinegar is crafted into a ball shape, providing a unique and convenient way to add the rich, complex flavors of balsamic vinegar to your dishes. Perfect for grating over salads, meats, or even desserts, it brings an elegant and gourmet touch to any meal.

A gourmet delicacy combining the tender, slightly nutty flavor of artichokes with the distinct, aromatic notes of summer truffles. This specialty is perfect as a spread for crostini, a topping for pasta, or a filling for savory pastries. It's a delightful addition to any antipasto platter.

Made from high-quality durum wheat, this six-color bow-tie pasta adds a vibrant touch to your meals. The colors come from spinach, beetroot, turmeric, and other natural ingredients, making it not only visually appealing but also delicious. Perfect for salads, light pasta dishes, or as a colorful side.

A quintessential Italian appetizer. Spread it over toasted bread for a simple yet delicious starter that captures the fresh, vibrant flavors of the Mediterranean.

These tender eggplant fillets are preserved in high-quality oil, capturing the rich, savory flavor of fresh eggplant. Perfect for antipasti, sandwiches, or as a flavorful side dish, they add a gourmet touch to any meal with their velvety texture and robust taste.

Renowned for their large size and mild, buttery flavor, these green olives from Cerignola are a true Italian delicacy. Ideal for snacking, adding to salads, or serving as part of an antipasto platter, they bring a touch of Mediterranean elegance to your table.

These grilled artichoke quarters are marinated in high-quality olive oil, capturing the smoky and tender essence of grilled artichokes. Perfect for salads, antipasti platters, or as a gourmet side dish, they offer a deliciously savory flavor that complements a variety of dishes.

Shaped like little hearts and featuring six vibrant colors from natural ingredients, this gourmet pasta is both playful and elegant. Made with the finest durum wheat, it’s ideal for creating eye-catching pasta salads, festive dishes, or delightful soups that appeal to both the palate and the eye.

This luxurious risotto combines the earthy flavors of mushrooms with the delicate, golden threads of saffron. It’s a creamy, flavorful dish that's easy to prepare yet sophisticated enough for special occasions. Perfect as a main course or a decadent side dish, it brings the rich culinary traditions of Italy to your table.

This traditional Sicilian dish is a harmonious blend of eggplant, tomatoes, olives, and capers, cooked to perfection in a sweet and sour sauce. Ideal as an appetizer, side dish, or topping for bruschetta, it offers a delightful balance of flavors that reflect the rich culinary heritage of Sicily.