주식회사 위드라이크

Mandarin 95%, Hallabong 5%, all raw materials used are from Jeju Island, Korea. 180ml/1pack, 40EA/1carton

Contains 10% green tangerine juice from Jeju Island, Korea; no added carbonation.

Plant-based probiotic drink, prune and banana flavor; contains GABA from fermented Enoki mushrooms lactic acid bacteria.

Plant-based probiotic drink; contains GABA from fermented Enoki mushrooms lactic acid bacteria.

Contains about 70% tomatoes curry; a low-calories health meal of 142kcal, 30% of regular curry calories. Versatile for dishes like meatball spaghetti and omelets. Mild and Spicy flavor available.

Mukbang creator Heebab's blood sugar control drink! HEEFIT is a dual-functional infused tea beverage containing resistant maltodextrin and guava leaf extract. Contains resistant maltodextrin, which helps suppress postprandial blood sugar levels, improve blood neutral lipids, and aid in bowel movements. Contains guava leaves, which are rich in polyphenols and help suppress postprandial blood sugar levels.

• 140g/Room temperature / Single serving cup • Perfect blend of rice cakes and authentic Korean tteokbokki sauce • Easy to prepare by adding water and microwaving • Halal certified • Environmentally friendly paper cup packaging

13 types of grain-fermented enzymes Uses patented CB brown rice fermented powder using Butyric acid bacteria Contains Fructooligosaccharide and pineapple extract powder HEEFiT HEEBAB Enzyme is a fermented enzyme product blended with 13 types of grain-fermented enzymes tailored to the Korean diet. It contains [patented CB brown rice fermented powder using butyric acid bacteria], [fructooligosaccharide], [plant-derived dietary fiber], and [pineapple extract powder], which help fully break down carbohydrates, proteins, and fats. It guarantees a minimum enzyme activity of 606,400 units and is produced with a sweet potato flavor that is enjoyable for all ages.

Chef Jung Ji Sun’s tomato noodle soup is a premium dish made with a rich broth that captures the natural flavor of fresh tomatoes, paired with perfectly chewy noodles crafted using authentic Chinese techniques. Bright and savory with a clean, tangy finish, this bowl delivers complete satisfaction—simple, comforting, and full of character.

Packed with fresh squid, shrimp, and clams, this stir-fried noodle dish delivers bold, savory flavors in every bite. The natural umami of the seafood blends perfectly with a rich, nutty sauce—creating a harmony only Chef Jung Ji Sun can craft.