Truffle Specialties

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LA RUSTICHELLA WORLD WIDE SRL

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Happy Thanksgiving from La Rustichella!

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Our White Truffle Asparagus Cream is part of our 'Something Special' range - an intense-tasting product line for fantastic apertifs.

Asparagus and truffle truly are a match made in culinary heaven. This perfect pairing complements and completes the distinctive profile of asparagus, transforming simple dishes into unforgettable gastronomic triumphs.

Thanks to its sweet and subtle notes, this cream enhances a variety of dishes, from risottos and white meats to fish and cheese, with its intense and vibrant colour a testimon to artisanal craftsmanship.

Ready to use, it can fast track the creation of truly gourmet dishes without the need for any further cooking, available in 90g and 280g formats.

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Shining a light on a few of our hero products... ✨

Black Truffle Sundried Tomatoes Cream represents a perfect blend of flavours, combining the sweetness of sun-dried tomatoes with an intense burst of summer black truffle, porcini mushroom, and champignon. This combination delivers an exceptional taste experience, ideal for enriching crostini, bruschetta, savoury pies, and for making unique pasta, red meat, game and fish, (both roasted and boiled) dishes.

Black Truffle Butter is the perfect example of how to marry simplicity with elegance, to create a product of unquestionable quality. Our recipe combines premium butter with precious Black Truffle (Tuber Aestivum Vitt), to enrich every dish with a symphony of flavours. Ideal for those looking to add a special touch to their cooking, this butter transforms any recipe into a unique gastronomic experience, from appetizers to desserts.

White Truffle Patè represents the quintessential taste and flavour of truffle, transforming every dish into a work of culinary art. Thanks to the careful selection of ingredients which combine to deliver a perfect harmony of taste sensations, this paté contains the true essence of white truffle, making it a must-have for any fine food connoisseur.

Contact us to discover more flavours.

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The production of La Rustichella truffles is a family tradition, an art form that's steeped in passion.

The brand was born out of a couple's discovery of the profound interest and curiosity from foreigners for authentic Italian products. Sergio Brugnoli and wife, Maria transformed their family workshop into a thriving international business in 1986.

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How does the truffle reproduce and when is it collected?

Harvesting must take place after ripening, since the typical penetrating and persistent scent develops only after ripening and has the purpose of attracting wild animals, such as pig, wild boar, badger, dormouse and fox, which spread the spores, necessary for the reproduction of the species.

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Contact Supplier

Representative
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Alan Casagrande
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