CONEXIÓN Chocolate

A truly joyful chocolate bar! This bar combines the exotic and tropical flavor of pineapple with deep, woody notes of chocolate. The floral tang of pink salt balances it all, bringing the perfect finish. We craft sustainable chocolate bars you can feel great about. Sourced directly from farmers who we know personally and crafted from bean-to-bar right here in the country of origin. Made with cacao from the Fortaleza del Valle co-op in Manabí, Ecuador.

A bar for chocolate lovers. This 70% dark chocolate embodies the flavors of exotic red fruits and aromatic woods with notes of tannin and a long-lasting berry finish. This is organic chocolate you can feel great about, starting with a close relationship with our farmers and full of only the highest quality ingredients. Made with cacao sourced from the Fortaleza del Valle co-op in Manabí, Ecuador. Made from bean to bar, right here in the country of origin.

This bar is an extraordinary explosion of flavor! Wasabi, while an unusual chocolate inclusion, brings the perfect balance of spice and aromatics. This cleanly balances the herbal and floral notes of our cacao nibs, which also deliver a satisfying crunch. We craft sustainable chocolate bars you can feel great about. Sourced directly from farmers who we know personally and crafted from bean-to-bar right here in the country of origin. Made with cacao from the Fortaleza del Valle co-op in Manabí, Ecuador.

Say hello to a decadently sweet dark chocolate! This lightly roasted cacao starts with the flavors of caramel, macadamia, and red fruits. Then comes the taste of sweet molasses with a floral finish. For those who like a sweeter dark chocolate, this is the perfect option. We craft sustainable chocolate bars you can feel great about. Sourced directly from farmers who we know personally and crafted from bean-to-bar right here in the country of origin. Made with cacao from the Fortaleza del Valle co-op in Manabí, Ecuador.

This chocolate has rich flavor notes of red fruits and aromatic wood. A tannic start is followed by a tempting, long-lasting berry finish, and it pairs well with barrel wines, citrus fruit, and nuts. Manabi 70% is ideal for: - Molding and chocolate bars - Enrobing/coating - Ganache - Ice creams and sorbets - Beverages - Sauces - Baking Our couvertures are the ideal chocolate discs for use in home baking and ice cream making, as well as for chocolatiers in professional kitchens and bakeries of all sizes. They are also available in bulk for use in bakeries, chocolate shops, and ice cream shops. This is organic chocolate you can feel great about, starting with a close relationship with our farmers and full of only the highest quality ingredients. Made with cacao sourced from the Fortaleza del Valle co-op in Manabí, Ecuador. Made right here in the country of origin, highlighting the terroir of this special place.

A rich natural cacao powder, offering the bright flavors of our heirloom Nacional cacao. This high-fat powder contains no alkali, as is found in dark dutch-processed cocoa, making it less soluble. Our cocoa powder is ideal for use in: - Cake - Flourless cake - Souffle - Brownies - Cookies - Ice cream - Hot chocolate - Chocolate sauce The cocoa beans used to produce this cocoa powder are organically grown on small farms in Ecuador, by farmers with whom we have close relationships. Our team works closely with our partner farmers to grow and process cacao in ways that build incredible flavor.

Taste the true flavors of heirloom cacao from Los Rios, Ecuador in this unique 100% cacao chocolate. Our process of gently roasting cacao beans maintains their fresh flavors in the finished product. This bar brings out notes of fresh cocoa fruit and white flowers, while maintaining a persistent creaminess. These flavors are unique to the heirloom Nacional cacao from this province of Ecuador. This is the sustainable chocolate you’ve always wanted, sourced directly from small Ecuadorian farms. Made with cacao sourced from the Apovinces co-op in Los Rios, Ecuador. Crafted from bean to bar, right here in the country of origin. Certified vegan. Heirloom Cacao Preservation designated.

This 70% chocolate offers a warm cacao flavor with hints of dried tropical fruits, nuts, and a caramel finish. Our couvertures are the ideal chocolate discs for use in home baking and ice cream making, as well as for chocolatiers in professional kitchens and bakeries of all sizes. They are also available in bulk for use in bakeries, chocolate shops, and ice cream shops. Our special ingredients led to the Cocoa of Excellence award winner, and it pairs well with beer, nuts, and cherry liqueur. Esmeraldas 70% is ideal for: - Molding and chocolate bars - Enrobing/coating - Ganache - Mousses - Ice creams and sorbets - Beverages - Sauces - Baking

Taste the true flavors of heirloom cacao from Los Rios, Ecuador in this unique chocolate. The cacao is roasted very gently, allowing you to experience the powerful floral aromas and fruity flavors inherent to this heirloom Nacional cacao. This bar boasts the fruity flavors of fresh cacao pulp and green apple, with a rich chocolatey finish. This is the sustainable chocolate you’ve always wanted, organic and sourced directly from farms that we know personally. Made with cacao sourced from the Apovinces co-op in Los Rios, Ecuador. Crafted from bean to bar, right here in the country of origin. Heirloom Cacao Preservation designated.

Sweet bananas grow amongst the cacao plantations, so blending these compatible flavors couldn’t feel more right. Chocolate and banana is a classic Ecuadorian combination, most often served as a refreshing frozen banana dipped in chocolate. We’re sure you’ll love this chocolate bar form of that favorite treat. Our chocolates are made with cacao sourced from Ecuadorian farmers we know and love and made from bean-to-bar right here in the country of origin. Made with beans sourced from the UORPROCAE co-op in Esmeraldas.