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정보
업종
/
국가
대한민국
Year Established
2011
직원 수
회사 주소
14 Sangyeongcheo-gil, Geumsan-eup, Geumsan-gun, Chungcheongnam-do
회사 설명
Developing Competitive Products through University-Industry Joint Technology Development
Cheonbu was established in 2011 by acquiring patented technologies from a university through a government-supported technology transfer program. Through joint R&D with academic institutions, we have improved our manufacturing processes, secured patents for production technologies, and developed competitive products that stand out in the market with strong cost-effectiveness.
Our core business areas include ginseng processing, red and white ginseng product manufacturing, functional health foods, and fruit juice production.
Cheonbu was established in 2011 by acquiring patented technologies from a university through a government-supported technology transfer program. Through joint R&D with academic institutions, we have improved our manufacturing processes, secured patents for production technologies, and developed competitive products that stand out in the market with strong cost-effectiveness.
Our core business areas include ginseng processing, red and white ginseng product manufacturing, functional health foods, and fruit juice production.
사진 및 동영상
사진
Patent for the manufacturing method of fermented ginseng using bioconversion technology
Patent for ginseng with increased ginsenoside RG1 and RG3 content and its manufacturing method
Patent for large-scale simultaneous production method of ginsenoside Rg1 and compound K from ginseng
동영상
Daily dose for A Meal To Spare
인증서
ISO 22000:2018
기관
Institute of Global Certification
인증서 번호
25-E-1805 Rev.0
발급 날짜
5월 16, 2025
인증 유효기간
5월 16, 2025 ~ 5월 15, 2028
Product-Specific Approved Exporter
기관
Gwangju Customs
인증서 번호
071-21-2000114
발급 날짜
9월 15, 2021
인증 유효기간
9월 15, 2021 ~ 9월 14, 2026
수출 히스토리
Cheonbu의 수출 히스토리에 대한 자세한 내용을 보려면 지도를 클릭하거나 표를 살펴보세요.
캐나다
중국
라오스
미국
베트남
회사 직원
담당자
상만 윤 · 판매자
회사 강점 소개
01
Product Manufacturing Based on Patented Technologies
We operate a one-stop system — from raw material cultivation to manufacturing and final production — allowing us to secure strong price competitiveness.
02
Bioconversion Fermentation Technology
We possess bioconversion fermentation technology that helps preserve or enhance the active compounds in red ginseng and agricultural products by minimizing nutrient loss during processing.
추천
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