Mosconi Luciana srl

They have an authentic, genuine flavour. They look “handmade”. The secret lies in the “Luciana Mosconi Method”: the best semolina, the freshest eggs, a rough, tenacious sheet of dough and a very slow drying process that lasts for more than 24 hours. Shapes: Tagliatelle, Fettuccine, Pappardelle, Zigrinate, Paglia e Fieno, Tagliatelline, Chitarrine, Tagliolini, Linguine.

The authentic flavour and the natural “handmade” appearance of this product will introduce a classic of tradition into every home. An elegant packaging ideal for deli store and specialty shops. Shapes available: tagliatelle, fettuccine, pappardelle, Paglia & Fieno.

Small masterpieces for many happy moments. Each speciality has its own unique and unmistakable taste. Shapes Available: Garganelli, Garganelli Paglia e Fieno, Gramigna, Gramigna Paglia e Fieno, Farfalle, Strozzapreti, Maltagliati, Gran Maltagliati.

Anyone wanting to pair broths and soups with absolutely delicious egg pasta will find here an inimitable speciality. The contrast between the lightness of broths or soups and the rough and textured product gives life to unforgettable taste.

A simple secret lies behind their success: great semolina, fresh eggs, thin sheets of dough and a slow drying process. They are rough, tenacious and naturally good, and can be served with all kinds of sauces and seasonings. Available shapes: tagliatelle, fettuccine, pappardelle, chitarrine, paglia e fieno, tagliatelline, maccheroncini, spaghetti alla chitarra, tagliolini.