Agricola Di Niso

The story of Di Niso family is a simple one. As simple as it is ancient. The passion for olive growing dates back to the end of the 19th century, when Mauro di Niso bought centuries-old olive groves that are still cultivated by the family. This tradition has been preserved over the years, now with Nardo and Giuseppe, young brothers and agricultural experts, who today lead with their father Mauro, on the Fratelli Di Niso farm. It’s a story that stretches between Bisceglie and Trani, among centuries-old disetaneus olive trees. With a look to the future but still holding on to strong traditions of the past, the Di Niso brothers remain attentive to the evolutions and needs that the market imposes, always offering their customers a 100% made in Puglia olive oil.

Extra virgin olive oil made from Coratina Monocultivar. This is the result of the 100% Made in Puglia production of the Di Niso brothers. The Coratina olive, whose name refers to the city of Corato, in the province of Bari, where its production originated, is today one of the oldest and most delicious varieties grown in our Puglia. The oil, characterized by its yellow-green color, slightly fruity on the palate, but also spicy and bitter, is considered a key component of the Mediterranean diet.