Agricola Di Niso

Discover the essence of Puglia with our Cima di Melfi Extra Virgin Olive Oil, a treasure of delicate and fruity flavors. Famous for its subtle taste, it captures the intensity of green olives, enriching the palate with every drop. It’s the perfect ingredient to enhance dishes like carpaccios, white meats, and vegetables, adding a touch of elegance and authenticity to your culinary creations.

The Di Niso Family’s 100% Coratina Extra Virgin Olive Oil is a gem of Pugliese tradition. Produced from centuries-old olive groves in Bisceglie, this oil is the result of careful harvesting and cold extraction, preserving its rich organoleptic qualities. With its medium-intense fruity aroma and distinctively herbaceous taste, enriched with hints of almond and artichoke, it offers a perfect balance of spicy and bitter. Ideal raw on salads, bruschettas, and rustic dishes, it is also recommended during weaning for its purity and nutritional quality.

Our Extra Virgin Olive Oil PGI Puglia, Monocultivar Coratina, embodies excellence and territoriality. Certified with the Protected Geographical Indication, this oil is the result of a process that respects high-quality standards, from the grove to the table, ensuring authenticity and a deep connection with the Pugliese land. Its rich and balanced taste makes it versatile in the kitchen, able to enhance dishes with a touch of distinction.

Superior category extra virgin olive oil obtained directly from olives and solely by mechanical means.

Superior category extra virgin olive oil obtained directly from olives and solely by mechanical means.

The split artichokes are made with fresh vegetables and preserved in olive oil that envelops them and protects them, preserving their taste and fragrance. These delicious artichokes are a versatile ingredient in the kitchen, which lends itself to many uses, from salads to pasta, from soups to side dishes.

The dried tomatoes preserved in olive oil Azienda Agricola Di Niso are obtained from fresh sun-dried tomatoes and preserved in olive oil to preserve the intense taste and fragrance. The intense and sweet taste, with fruity and slightly spicy notes are ideal for stuffing sandwiches and focaccia, as an ingredient for salads, bruschetta and as an accompaniment for aperitifs.

Cardoncelli mushrooms preserved in olive oil are a typical preserve of Puglia and are distinguished by their excellence. Tasty and enveloping, they are ready to use and can be used as a base for many recipes. Perfect with cheese, cured meats, and to enhance pizzas and focaccia.