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MAGLIO ITALIAN CHOCOLATE EST.1875

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MAGLIO ITALIAN CHOCOLATE EST.1875

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About
Products
Photos & Videos
Certifications
Export History
Our People
Why Us
Endorsements

About

Business Type
Country
Italy
Year Established
1875
Number of Employees
Annual Sales Revenue
Company Address
VIA V.ZARA, 2 - ZONA P.I.P. 73024 MAGLIE (LE)
Company Description
Since 1875 the history of Maglio has been entwined with that of Maglio family.
The family have passed their passion and their know-how down through the generations, weaving inventiveness, affection and risk taking into their entrepreneurial adventure.
Maglio family business has been based in Maglie, in Apulia region, province of Lecce, since Antonio Maglio opened a coaching inn there in 1875. For over 145 years, Maglio family with talent and tenacity, increased their heritage, handing down knowledge and tradition from generation to generation.

Cioccolato Maglio is synonymous with tradition, innovation and research.
A can-do culture, respect for tradition, the value of authenticity: these are the values the company lives by.

Photos & Videos

Photos

BEAN TO BAR
BEAN TO BAR
MAGLIO company is a bean-to-bar chocolate maker.
BEAN TO BAR
BEAN TO BAR
MAGLIO company is a bean-to-bar chocolate maker.
SUSTAINABLE GROWN COCOA
SUSTAINABLE GROWN COCOA
MAGLIO company buy only the beans sustainably grown.

Videos

MAGLIO WORLD
MAGLIO cocoa and chocolate production

Certifications

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ISO 22000
Organization
SGS
Certificate Number
IT21/0981
Issued Date
Nov 02, 2021
Validity
Nov 02, 2021 ~ Nov 02, 2024

Export History

Click on the map or browse the table for more information about MAGLIO ITALIAN CHOCOLATE EST.1875's export history.
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Albania
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Armenia
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Australia
BE flag
Belgium
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China
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Denmark
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Germany
HK flag
Hong Kong
IE flag
Ireland
IT flag
Italy
JP flag
Japan
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Lithuania
NZ flag
New Zealand
SG flag
Singapore
ES flag
Spain
GB flag
United Kingdom
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United States

Our People

Representative Video

Representatives

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VINCENZO MAGLIO ยท Supplier

Why Us?

01

LONG HISTORY ABOUT MAKING CHOCOLATE

The story of MAGLIO Company began in 1875, when Antonio Maglio started a small confectionary business in the town of Maglie. We select the best and highest cocoa beans all over the world and all cocoa processing is under controlled by us.

02

HIGH QUALITY, TRADITION, INNOVATION, RESEARCH

First of all, MAGLIO chocolate is HIGH QUALITY for the best and highest quality selection of raw materials (cocoa beans, almonds, hazelnuts, pistachios, wholnuts, assorted fruits). Then, MAGLIO is TRADITION: we still produce chocolate using the ancient recipes handing down from generation to generation. Lastly, MAGLIO is INNOVATION and RESEARCH: from generation the inventiveness and continues research have carried forward MAGLIO history by inventing new recipes and expanding the range of products. We are very care to market demands regarding the new trend of chocolate consumption.

03

SUSTAINABLE WAYS AND ENVIRONMENT RESPECT

We produce our chocolate using sustainable ways enhancing the small local cocoa farmers. Starting several years, MAGLIO has lanched sustainable grown cocoa project direclty into plantation, involving the community of cocoa farmer live there. We are very careful to enrironment and air pollution. We use energy power and mostly of our packaging are made with recycled materials.

Endorsements

Endorse MAGLIO ITALIAN CHOCOLATE EST.1875 to acknowledge cooperation and trustworthiness and to share positive experiences.

Endorsements: 0

Contact Supplier

Representative
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VINCENZO MAGLIO
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