Guayusa is a naturally caffeinated leaf from the holly family (Aquifoliaceae), native to the Amazon rainforest, particularly Ecuador. It is traditionally consumed as an herbal tea and is known for its smooth taste, rich antioxidant content, and stimulating effects without the typical jitteriness of coffee. Guayusa is an increasingly popular ingredient in the functional beverage and nutraceutical industries due to its balanced caffeine content, theobromine, and L-theanine, which promote sustained energy and mental clarity
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