Gastronomie Italiane

One of the most versatile ingredients in Mediterranean cuisine, our Taggiasca olive is a small, black gem with an intense flavor, already pitted and preserved in brine.

Our grilled artichoke is a company pride, using only medium-sized artichokes from the Murgia, turned by hand and grilled on the embers and then placed in E.V.O. oil. For a rustic and decisive flavour.

The Bella di Cerignola could not be missing, the green table olive par excellence, which owes its value to the increase in caliber. We chose the "giant 3G".

The Monstarda Cremonese-cut mixed fruit monstarda is a classic product of the Lombardy region in Italy. Inside it has whole fruits, with natural mustard essence. This product goes well with boiled meats and cheeses.

Capers Lilliput in Vinigar is a product both pickled and salted used in Mediterranean recipes.

Cucunci are the respective fruits of capers. They are big and meaty. They are ideal for decorating dishes such as tartare.

The Perini tomatoes are dried under the sun. This process is a great classic of southern Italian workmanship.

Sicilian anchovies desalted and placed in quality olive oil.

Extra thick puree made from only Italian tomatoes, in this case 100% Parma tomatoes, harvested when perfectly ripe and processed within a few hours, with the addition of a few fresh basil leaves.