The nose begins with a subtle array of citrus fruits, corn husk and savory before opening up into a wider array of richer stone fruit characters and spring flowers. Beautifully restrained by fine-grained oak and integrated acidity. A long flowing wine ready now, or age for up to ten years for increased complexity.
"Complex, very modern, sophisticated, intriguing, mineral and fruit centric and with a spicy oak bouquet. Flavours of sweet citrus and peaches, apricot and tropical apple-fruits, vanilla, nut-like French butter and layers of stony, limestone mineral complexity. Equally delicious on the palate with flavours that mirror the nose, there’s a specific texture from fruit, oak and wild ferments. Lengthy finish as the complexity continues. Best drinking from purchase and through 2026."
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