To the eyes, it presents a lively hayish yellow with metallic glints. To the nose it offers an outstanding fruity character. Tropical fruits with citric notes and traces of vanilla depict this lively Chardonnay. Its attack in the mouth is mordant and mineral, giving space to more complex descriptors as vanilla, toast and lactic notes. This Chardonnay stands out for its delicate balance of freshness and complexity.
Ideal to enjoy with soft cheese like brie y camembert. Also with, cooked white fish, grilled fish, pasta with creamy sauces, poultry and grilled vegetables. We specially recommend to enjoy it with the most tasty vegetarian food and the most refined and trendy Peruvian dishes. Serve between 10 and 12°.