Salted Caper · Italy

Value Added Caper
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Salted Olive · Italy
Variety: Cailletier, Leccino, Gaeta, Cerignola, Nocellara del Belice, Kalamata | Processed Style: Marinated, Pitted, Preserved - in Brine, Preserved - Pickled | Form & Cut: Whole, Sliced | Type: Black Olive, Green Olive
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Miccio Srl

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