Product Details
Tapioca Starch
Specifications – (Food)
Starch: 85% min
Moisture content: 13.0% max
Fiber content: 0.20% max
Ash content: 0.20% max
Whiteness: 92% min
Acidity: 1.5 max
PH: 5 – 7
Viscosity: 700 BU
Specifications – (lndustrial)
Starch: 82% min
Moisture content: 14.0% max
Fiber content: 0.30% max
Ash content: 0.50% max
Whiteness: 89% min
Acidity: 1.5 max
PH: 5 – 7
Viscosity: 700 BU
Basic Information
Name
Tapioca Starch
Product
Cassava Starch
Origin
Vietnam
Production Capacity
50,000 /
Specifications
Natural
Native Thailand
High Quality
As per customer's request, PP Bags
Conventional
White
About the Supplier
Country
Vietnam
Year Established
2022
Number of Employees
Annual Sales Revenue
Has Export Experience
Yes
Has Warehouse
Yes
Related market data
Other products from the supplier
black Pepper · Vietnam
Variety: Vietnamese | Form & Cut: Ground - Coarse Ground, Ground, Whole | Cultivation Type: Conventional | Packaging Type: PP Bags (50kg), As per customer's request | Grade: Density: 500 g/l min, Density: 500 - 580 gms/liter, Moisture: ≤13.5%, Moisture: ≤13%, Foreign Matter ≤0.2%, Good Quality, Export Quality, Machine Cleaned, Medium Quality, High Quality, Excellent Quality, FAQ - 450 G/L, FAQ - 600 G/L, FAQ - 400 G/L, Cleaned - 600 G/L, Cleaned - 550 G/L, Cleaned - 500 G/L | Size: Size: 5 mm, Medium-Large
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.