shea butter · 나이지리아

PHYSICAL AND CHEMICAL PROPERTIES: Color: Ivory Appearance: Characteristic of the product Odour: Characteristic of the product Moisture Content (%): 0.3 to 0.4 Fat Content (%): 94 to 98 Acid Value (mg KOH/g): 0.2 to 0.3 Free Fatty Acid (% Oleic Acid): 0.7 to 0.13 Iodine Value (wijs): 39 to 41 Saponification Value (mg KOH/g Shea Butter): 180 to 181 Unsaponifiable Matter (g/Kg): 0.8 to 0.9 Peroxide Value (meq/Kg): 0.50 to 0.60 Solid at: 20 °C. Relative Density (20o C/Water @ 20o C): 0.92 Insoluble Impurities (% m/m): 0.1 Melting Point: 29 to 34 °C Boiling Point: NA Cloud Point: NA