Hass Avocado · 케냐

Hass avocado is the world’s most popular avocado variety, known for its rich, creamy texture, nutty flavor, and long shelf life. It features a distinctive pebbly dark-green to purple-black skin that darkens as it ripens. Grown in Kenya’s fertile highlands under ideal equatorial conditions, Hass avocados have a high oil content, making them perfect for both fresh consumption and processing into frozen, pureed, or value-added products. Kenyan Hass is typically harvested from March to October (main season) and October to December (late season), with peak volumes aligning well with seasonal gaps in the European and UK markets.