Bacon- Pancetta · Italy

Bacon
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Product Details

Pancetta is obtained from the pig's underbelly and is rectangularly shaped. After combining the meat with lard and then dry salting, we flavour it with entirely natural herbs and spices: wild fennel seeds and grated mild/hot chillis. Maturation varies from 30 to 40 days.

Basic Information

Name
Bacon- Pancetta
Product
Bacon
Origin
Italy

Specifications

Frozen, Fresh, Frozen
Sliced, Sliced, Cuts
For slaughter
Non-GMO

About the Supplier

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Salumificio Vizzuso

Business Type
/
Country
IT flag
Italy
Number of Employees
Has Export Experience
Yes
Has Warehouse
Yes

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