Feijoa · Colombia

Feijoa

Product Details

Green in colour and ellipsoid in shape, it has a white pulp and small white seeds. It has a distinctive sweet aromatic and is a source of Vitamin B1, B2, B3, B6, B9 and C, and the following minerals: calcium, magnesium, sodium, zinc, phosphorous and potassium. To eat a feijoa, cut (or split by hand) in half and extract the creamy white pulp with a spoon. Feijoa is also used to prepare salads, juices, ice cream. The skin is not edible

Basic Information

Name
Feijoa
Product
Feijoa
Origin
Colombia

Specifications

Carton Box
Whole
Non-GMO
Fresh

About the Supplier

image

Caribbean Exotics

Business Type
Country
CO flag
Colombia
Year Established
1986
Number of Employees
Has Export Experience
Yes
Export History
Asia, Europe, North America, South America

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