High Purity Allulose Powder | Zero Glycemic, Keto-Friendly Natural Sweetener for Baking & Beverages，Bulk Allulose Supplier | Non-GMO, Low-Calorie Sugar Substitute for Food & Pharma Manufacturing，Heat-Stable Allulose Crystals | FDA GRAS, Halal Certified Sweetener for Functional Foods · 중국

[New Product] Allulose - plant based sugar alternative What is Allulose? Allulose (D-psicose), a rare sugar naturally found in figs, wheat, and raisins, is chemically identical to fructose but with a game-changing twist: it’s not metabolized by the body! With 70% sweetness of sugar and near-zero calories, it’s the ultimate choice for low-carb diets, diabetics, and health-conscious bakers48. Science-Backed Benefits Zero Glycemic Impact: Unlike regular sugar, allulose won’t spike blood sugar or insulin levels, making it ideal for diabetes management8. Fat Loss & Liver Protection: Studies suggest allulose may reduce fat accumulation, lower fatty liver risk, and even preserve muscle mass during weight loss8. Pancreas Protection: Early research shows potential to enhance insulin sensitivity and protect pancreatic β-cells8. Why Bakers Love Allulose Bakes Like Real Sugar: Caramelizes perfectly, avoids crystallization, and delivers moist textures—no weird “cooling effect” like erythritol!8 Heat-Stable: Thrives in high-temperature baking (up to 180°C/356°F) for cookies, cakes, and breads12. Pro Tip: Use 1.3x allulose to match sugar’s sweetness. Bonus: It adds volume for fluffier treats! Safety & Certifications FDA GRAS Approved: Recognized as safe since 2011, widely used in beverages, dairy, and baked goods412. Keto & Vegan Certified: 100% plant-based, non-GMO, and gluten-free12. Ready to Bake Healthier? 👉 Tag a friend who loves desserts but hates sugar crashes! 👉 Shop Now for Premium Allulose – Perfect for Cookies, Coffee, and Beyond!