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Product Details
Basic Information
Name
Wheat
Product
Wheat
Origin
Bulgaria
Export Volume
50,000 /
Specifications
Hectoliter Weight: 75 kg/hl, Non-FAQ, Gluten: 30%, Protein: 12.4%, Protein: 10.5-12%, Hectoliter Weight: 70 kg/hl, Protein: 10%, Protein: 10-11%, Protein: 10% - 15%, Protein: ≥12.5%, Protein: >13.5%, Fine Quality, Average, Bread-making Quality, Grade 3, Mill Quality, Low Quality, Medium Quality, High Quality, Excellent Quality, Super Quality, First Quality - Mature, Mature Quality, FAQ
Yellow, White
Semi Hard, SWW, Unspecified, WH 542, Common, Spring, Winter, NS/DNS, Durum, WW/SW, Hard White
Group 2
Milling, Group A, Group B, Group E, For Seed, For Feed, For Food
Max 13%
Dried, Roasted
Medium Fine, Whole, Broken, Powder, Sprouted, Cracked, Kernel
Large, Medium
Unhulled, Hulled
Drums, Bulk (Bulk in Container or Bulk in Vessel), PP Bags
Conventional, GMO, Organic, Non-GMO
About the Supplier
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Business Type
/
Country
Bulgaria
Year Established
2010
Number of Employees
Annual Sales Revenue
Has Warehouse
No
Related market data
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Representatives
Antoan Demirev · Supplier
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