Pressed Cocoa Butter · Nigeria

Cocoa Butter

Plantation Industries Ltd.

Product Details

Physical Characteristics Free Fatty Acid 1.75% maximum Acid Value: 3.5% maximum Moisture content 0.2% maximum Color and Flavor: Clear, pale yellow, free of any off-flavors or odors Microbiological Characteristics TPC: 5,000 CFU/g maximum (or customer specification) Yeast and Mold: <50 /g maximum Coliforms: (in 1g) negative Escherichia coli: (in 1g) negative Salmonella: (in 25g) negative Packaging: 5 ply corrugated carton with poly liner @25 kg net

Basic Information

Name

Pressed Cocoa Butter

Product

Cocoa Butter

Origin

Nigeria

About the Supplier

Plantation Industries Ltd.

Business Type

/

Country

Nigeria

Year Established

2011

Number of Employees

Has Export Experience

Yes

Has Warehouse

Yes

Related market data

September, 2024

Export market for Cocoa Butter in Netherlands

54 export price data

Purchase price optimization for sourcing of Cocoa Butter to Germany

0 country’s domestic price data

Import market for Cocoa Butter in Germany

107 import price data

Purchase price optimization for sourcing of Cocoa Butter to United States

0 country’s domestic price data

Import market for Cocoa Butter in United States

225 import price data

Purchase price optimization for sourcing of Cocoa Butter to France

0 country’s domestic price data

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Cocoa Cake · Nigeria

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