Maize Starch For Food Coating Starch · 인도

Maize Starch is a principal product of processing corn, one of nature major renewable resources. It is also a key material for the manufacture of corn based biochemical products ranging from corn sweeter to amino acids. Features It has a low ash and protein content It has Uniform Viscosity It can be transformed into a very smooth paste within an hour It has Thickening and moisture retention property It has binding capacity Application Baked food Confectionaries and Chocolates Frozen Foods, Ice Creams and Dairy products Honey, Beverages, Preserved Foods and Instant Foods Salad dressing Soups, sauces and gravies