Bee bread · 리투아니아

Bee bread is a natural nutrient extracted in its purest form. It is known to have a high concentration of protein and other nutritional impacts making it more valuable to natural food nutritionists. During the fermentation process of the pollen, some proteins are broken down into amino acids, starches are metabolized into simple sugars, and vitamins become more bio-available. Bee bread has preventative and healing properties for a number of medical conditions. Bee bread:  is a source of energy and good health  supplements the lack of vitamins  strengthens the immune system  detoxifies the body (strong presence of selenium)  has a high antioxidant, antibacterial and anti-inflammatory activities  supplies in bioflavonoids and polyphenols  has a rejuvenating effect on the body  helps liver to function well  increases appetite and helps to gain weight  lowers the level of cholesterol (recommended for atherosclerosis), making it suitable for the prevention of circulatory disorders caused by high levels of cholesterol in blood  efficient in preventing and treating the urinary problems and complications resulting from the inflammation of the prostate gland  relieves physical and mental fatigue  improves the mood  helps to prevent and to treat anaemia (vitamins and essential amino acids in the bee bread boost the production of red blood cells and haemoglobin in blood)  improves skin tone The active ingredients are easily digested by the human body and have a natural curative effect on the physiological state of the organs and tissues.