Eel(Unagi) · 대한민국

Eel is well known as a representative stamina food because it has rich nutrition and good for energy recovery. Taste / Texture: Tender It can be distributed as Fresh, Frozen and Fillet state. It is a high-quality fish with soft and oily flesh and is mainly used for grilling, rice bowls, and sushi. It is used in various forms for Japanese and Korean food.