Dry Chilli Pepper · Nigeria

Product Name: Dry Chili Pepper Botanical Name: Capsicum spp. Country of Origin: Nigeria Varieties Available: Bird’s Eye Chili (Ata Ijosi / Yaji Pepper) Cayenne Pepper (Shombo – dried) African Red Pepper Scotch Bonnet (Ata Rodo – dried) Tatase (Dried Red Bell Pepper) Form: Whole / Crushed / Powder 2. Physical & Chemical Characteristics Color: Deep red to dark red Moisture Content: ≤10–12% Pungency (Heat Level): 30,000–50,000 SHU (variety dependent) Aroma: Strong, pungent, natural chili aroma Impurities: ≤1% (cleaned & sorted) Foreign Matter: Nil or ≤0.5% (based on grade) Breakage: Grade A: ≤5% Grade B: ≤10%