Yogurt Starch Angel-Curia · India

Yoghurt Starch Angel-curia This will give smoother and firmer body texture and ensure proper blending of flavours for Yoghurts, Curds and Curdled Beverages like Lassi, Yoghurt Drinks, Butter Milks etc., S.NO Parameters Specifications 1. Appearance White to cream color fine fluffy powder 2. Solubility Partially soluble in cold water 3. pH , (10 % solution ,w/v) 5 to 7 4. Viscosity Of 3% Soln In Brookfield Viscometer 20 TO 250 cPs 5. Moisture Content , % w/w Max 13 % 6. Ash content ,%, w/w on DB Max 0.25 % 7. Bulk Density , gm/ml 0.4 to 0.8