Ingredient Declaration: Diced Tomato, tomato juice, salt
Brix of tomato juice: 5 - 7
pH: Maximum 4.3
Salt: Maximum 1.5%
Drained weight: 50% of net weight
Whole skin pieces: Absent
Howard mold count(8.5°brix) <45%
Net weight: 380 g ± %4
Color : Typical tomato red with no vivid green
Texture: Uniformly firm, but not too hard or too soft.
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