Products

Frozen Clam · Vietnam

Frozen Clam
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Hoang Hai Seafood

Product Details

Basic Information

Name
Frozen Clam
Product
Frozen Clam
Origin
Vietnam

Specifications

Vacuum Pouches
Whole, Half Shell, Meat Only
Frozen - Cooked Frozen

About the Supplier

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Hoang Hai Seafood

7 Products
Business Type
/
Country
VN flag
Vietnam
Year Established
2000
Number of Employees
Annual Sales Revenue
Has Export Experience
No

Related market data

Curation
April, 2024
Export market for Frozen Clam in Canada
31 export price data
CA flag
Curation
March, 2024
Export market for Frozen Clam in Chile
33 export price data
CL flag
Curation
February, 2025
Purchase price optimization for sourcing of Frozen Clam to United States
0 country’s domestic price data
US flag
Curation
August, 2025
Export market for Frozen Clam in China
420 export price data
CN flag
Curation
May, 2025
Export market for Frozen Clam in Pakistan
38 export price data
PK flag
Curation
August, 2025
Export market for Frozen Clam in Vietnam
208 export price data
VN flag

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Frozen Scad · Vietnam
Variety: Layang | Processed Style: Frozen - Raw Frozen, Frozen - IQF | Form & Cut: Whole
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Frozen Mackerel · Vietnam
Variety: Indo Pacific King, Indian, Short, Jack - Mediterranean Horse | Processed Style: Frozen - Raw Frozen, Frozen - IQF | Form & Cut: Whole
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Frozen Barramundi · Vietnam
Processed Style: Frozen - Raw Frozen, Frozen - IQF | Form & Cut: Gilled, Scaled, Fillet, Gutted, Whole | Cultivation Type: Farmed | Bone: Boneless | Skin: With Skin
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Frozen Shrimp · Vietnam
Variety: Black Tiger Shrimp | Processed Style: Frozen - Raw Frozen, Frozen - Block Frozen, Frozen - IQF | Form & Cut: HLSO (Headless Shell On), HOSO (Head On Shell On) | Cultivation Type: Wild Caught
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Hoang Hai Seafood

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