Basil · Kenya

When thinking of Mediterranean food, the first thing that is likely to cross the mind is basil, particularly Kenya Basil. That strong fresh taste that invokes pasta and caprese salad. Studies have shown that a Mediterranean diet is low in cholesterol and is associated with good heart health. Thus the mere smell of basil reeks of nature, of health, of life. Picture those fresh green leaves just pulled out from the ground, still damp with dew. It's a ticket straight to a fresh welcoming kitchen where health and long life is guaranteed. This is exactly what Karzal's basil from Kenya promises to deliver to kitchens around the globe.