Ginger · Indonesia

Ginger is a plant whose rhizome is often used as a spice and raw material for traditional medicine. The rhizome is in the form of a bulging finger in the middle sections. The dominant spicy taste felt from ginger is caused by a ketone compound called zingeron. Ginger belongs to the Zingiberaceae family. Basically what is contained in the three types of ginger is the same, namely carbohydrates, fiber, protein, minerals such as iron and potassium, and vitamins such as vitamin C. "What appears to be different from the substance content of the three types of ginger is the content of essential oils, ”