Apricot Puree · Uzbekistan

Yangiyul Juice Factory offers Apricot Puree, prepared from washed and selected apricots, sifted through a steel sieve. The product is preserved by means of a high temperature-short time process, quick cooling, and aseptic packaging. This process guarantees the conservation of plenty of organoleptic characteristics of fruit and aseptic conditions. Apricot puree is made from sound and matures fruits from uneatable parts, sieved usually at 5 mm to get a homogeneous puree. The puree is thermally processed to obtain commercial sterility and aseptically cooled and packed in bags with Aseptic High Barrier, with a 1” or 2” pressure plug fitment. Bags are one-way into trunk-conical metallic with plastic caps or recyclable cardboard drums. All of those products are used Juices, nectars, fruit beverages, food industrial applications, bakery, dairy, ice cream, fruit prep, ready meals, jams, and syrups. Net weight: 210 kg approx. We produce NO GMO products. Minimum order FTL/Full container