Baron Maxime - Methode Traditionelle Rose · 프랑스

WINEMAKING Natural second fermentation in the bottle obtained by the ‘‘Méthode Traditionnelle’’ technique. This Rosé is the product of a rigorous selection of the cuvees that will make the ‘‘champagnisation’’. It has been aged for a minimum of 12 months, giving to the wine its fruitiness and complexity. TASTING NOTES Its bubbles are very fine thus perfect for special occasions, you can enjoy it cool at 6° to 9°C (42°F-48°F) as a perfect pairing to fresh fruit desserts. Maximal cellaring is one year to keep all complexity and seduction of the wine.