Mustard Seed (Rai/Raida) is one of the oldest spices being used for centuries. Mustard seed is also used to manufacture the very popular mustard oil, widely used in the food industry. These seeds are an important ingredient in many regional cuisines. The seeds come from three different types of plants: black mustard, brown Indian mustard, and white or yellow mustard.
Inform suppliers of your sourcing needs and discover the best deals.
Create an RFQ for
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.