Cocoa Butter · 카메룬

100% natural, with no artificial additives, extracted from the pressing of cocoa liquor. It is intended for the chocolate and pharmaceutical industries for the manufacture of cosmetic products. Composition Pure cocoa butter (100%) Characteristics Texture: solidified at temperatures below 25°C No preservatives added Consistency: thick Color: light yellow Container: 100g plastic box Fragrance: characteristic of cocoa pH: 5.5 Moisture content: 0.5% maximum Lipid content: 99% minimum