LA POSTA NATURE Sparkling Wine · Argentina

Sparkling Wine
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Product Details

Fermentation: 35 days of alcoholic maceration in stainless-steel tanks at 16 C°. Second fermentation in bottles of 750 ce during 15 months at 17 C°.

Basic Information

Name
LA POSTA NATURE Sparkling Wine
Product
Sparkling Wine
Origin
Argentina

Specifications

Winery
La Posta Vineyards
Wine Region
Argentina
Variety
20% / 80%
ABV
12%
Acidity

About the Supplier

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La Posta Vineyards

Business Type
/
Country
AR flag
Argentina

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