Fresh Garlic Red and white · Egypt

Egyptian garlic is a flavorful and exportable crop known for its unique characteristics. Here’s a breakdown of what makes Egyptian garlic stand out in the global market: Varietal Diversity: Egypt boasts several garlic varieties, each with its own strengths for export: Egyptian White: This is a popular choice for export due to its small size, white color, and long shelf life. It’s known for its strong flavor. Egyptian Pink: This variety offers a more pungent taste and vibrant pink cloves. It’s prized for its strong aroma and good storage capabilities.