Baron Maxime - Brut Gold Reserve · 프랑스

WINEMAKING Yields are kept low and grapes are all harvested by hand softly to prevent any oxidation before pressing. The average yield is limited to 50hl/ha. The harvest is exclusively manual. This Baron Maxime has a temperature controlled vinification. Follows a « Méthode Traditionnelle » where a second fermentation takes place in the bottle. Aged on lees for 9 months. TASTING NOTES Its mousse is fine and persistent. The wine reveals delicate aromas of acacia with hints of peaches. Soft and fresh on the palate, it displays a lovely creamy mouthfeel with a nice and creamy final. It’s an ideal drink for aperitif (dry or in cocktail) or to accompany fish (trout) or seafood (crab, shrimp, crab).