Rosemary essential oil · Uganda

Aadrea Rosemary essential oil is derived from the aromatic herb Rosmarinus officinalis. The plant (nowadays called Salvia rosmarinus) is of the family Lamiaceae, and the oil is obtained through the process of steam distillation. The oil is a colourless to pale yellow or greenish yellow liquid. Its scent is Aromatic, balsamic, cineole-like, more or less camphoraceous. The main active component(s) in a typical oil sample are: 1,8-Cineole (38 – 55%), Camphor (5 – 15%), β-Pinene (4 – 9%), Camphene (3 – 6%), Borneol (1-5%), Limonene (2-4%), Linalool (0.3-2%) and others. Top Uses: Hair care - For Sheen and Volume Aromatherapy - Memory boost, concentration and focus Massage and Spa - Pain and fatigue relief Skin care - Reduce acne, Improve skin tone, reduce eye-bags, cellulite Food and Beverage - For flavor, reduced indigestion, bloating and constipation Perfumery - A Middle Note in Spice Oils and Citrus colognes