Black pepper · Indonesia

Our premium Black Pepper is carefully harvested from the finest farms in Indonesia, known for producing high-quality spices. The peppercorns are sun-dried and hand-selected to ensure uniform size, strong aroma, and bold flavor. Rich in piperine, our black pepper delivers a sharp, spicy taste ideal for culinary and industrial use. Specifications: Origin: Indonesia Type: Whole Black Peppercorns Color: Deep black to dark brown Size: 3.5 mm – 4.5 mm (ASTA standard available upon request) Moisture Content: Max 12% Foreign Matter: Max 1% Admixture: Max 1% Packing: 25 kg or 50 kg PP or jute bags (custom packing available) Shelf Life: 24 months when stored in a cool, dry place Usage: Widely used in food processing, spice blends, meat curing, and pharmaceutical applications due to its pungent flavor and antibacterial properties. Certifications: Available upon request – HACCP, ISO, Halal, and other export-related certifications.