Product Details
Basic Information
Name
Beef
Product
Fresh Whole Beef
Origin
Chile
Specifications
Skinless
With Bone, Boneless
Half, Others - Trimmings, Others - Head, Offal, Flank, Short Plate, Shank, Brisket, Round, Loin - Sirloin Butt, Loin, Chuck - Shoulder, Chuck, Rib, Forequarter, Hindquarter
Herefordshire, Angus
Ground, Portion Cut, Sub Primal Cut, Primal Cut, Quarter Cut
As per customer's request
Conventional
Frozen, Fresh
About the Supplier
Business Type
/
Country
Chile
Year Established
1982
Number of Employees
Annual Sales Revenue
Has Export Experience
Yes
Export History
Asia, Europe, South America
Other products from the supplier
Pork · Chile
Processed Style: Fresh, Frozen | Form & Cut: Cuts | Cultivation Type: Conventional | Packaging Type: As per customer's request | Part: Carcass, Shoulder - Neck, Others - Blood, Others - Bone, Offal - Lung, Others - Rind, Others - Cheek, Others - Tongue, Others - Tail, Others - Ear, Others - Head, Others - Knuckles, Others, Offal - Intestines, Offal - Kidney, Offal - Liver, Offal - Heart, Offal, Leg - Leg Sirloin, Leg - Shank End, Leg, Shoulder - Hock, Shoulder - Boston Butt, Shoulder - Picnic, Shoulder, Belly - Spare Ribs, Belly - Pork Belly, Loin - Center, Loin - Tenderloin, Loin - Sirloin, Loin - Ribs, Loin - Blade, Loin | Bone: With Bone, Boneless | Rind: Rindless, With Rind
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