Potato Starch · 인도

POTATO STARCH Description A flour-like, gluten free substance produced only from the starch of the potato. It is a very fine powder and can be used with other types of flour for baking. It can also be used as a thickening agent. Features - Neutral taste good clarity and transparency, - High binding strength, long texture - A low gelatinisation temperature (approx 60 °C) and high swelling power. - Water binder, Thickener, Anti caking ingredient. - Bulking ingredient, gluing agent Application - Meat industry, Bakeries, Confectionery, Dry blends. - Bread, Pastry, Specialty Sausages. - Soups, Various Potato Dishes, Dry Soup Mixes. - Fresh dairy spreads Fresh dairy desserts and ice cream. - Cured meats and poultry, Pastry and Snacks.