FROZEN PASSION FRUIT PUREE · Vietnam

Fresh Passionfruit
image

Product Details

NAME: FROZEN PASSION FRUIT PUREE COLOR: YELLOW NET WEIGHT: AS REQUEST P/H VALUE: 2.83 ORIGIN: VIET NAM TYPE OF PACKING: CARTON,CAN STORAGE: UNDER 18 DEGREE CELCIUS TERM OF DELIVERY: FOB or CNF TERM OF PAYMENT: TO BE DISCUSSED ( L/C, TT, DP...)

Basic Information

Name
FROZEN PASSION FRUIT PUREE
Product
Fresh Passionfruit
Origin
Vietnam
Production Capacity
2,000 /
Export Volume
2,000 /

Specifications

Gulupa, Ecuadorian
F (≥74-83 g), E (>83-106 g), D (>106-122 g), D (≤56 mm min), C (>122-128 g)
Pulp - Seeded, Concentrate, Puree, Pulp
Tub, Plastic Punnets, Carton Box, As per customer's request
Yellow
Organic
Frozen, Fresh

About the Supplier

image

Sapo Daklak Co., Ltd

Business Type
Country
VN flag
Vietnam
Year Established
2015
Number of Employees
Annual Sales Revenue
Has Export Experience
Yes
Has Warehouse
Yes
Export History
Asia, Europe, North America, Oceania

Other products from the supplier

image
Bell Pepper · Vietnam
Processed Style: Fresh | Form & Cut: Whole | Packaging Type: Mesh Bags
VN flag
Sapo Daklak Co., Ltd
image
Avocado · Vietnam
Processed Style: Fresh | Form & Cut: Whole
VN flag
Sapo Daklak Co., Ltd
image
LIME SEEDLESS · Vietnam
Variety: Key, Spanish, Tahiti Lime, Banzahir, Kaffir | Processed Style: Frozen, Fresh | Form & Cut: Concentrate, Whole | Cultivation Type: Organic | Packaging Type: Carton Box | Type: Acid, Sweet | Size: Caliber 5 (42~49 mm), Caliber 4 (45~52 mm), Caliber 3 (48~57 mm), Caliber 2 (53~62 mm), Caliber 1 (58~67 mm)
VN flag
Sapo Daklak Co., Ltd
image
CAPSICUM · Vietnam
Variety: Mini, Jingle Bell, Sweet Bite, Ace, California Wonder | Processed Style: Fresh, Frozen | Cultivation Type: Organic | Packaging Type: Carton Box | Color: Green, Yellow, Red | Grade: Class 1 | Size: M (50-70 mm), G (70-90 mm), GG (90-110 mm), GGG (110-130 mm)
VN flag
Sapo Daklak Co., Ltd

Can’t find the right product that you need?

Inform suppliers of your sourcing needs and discover the best deals.
Create an RFQ for
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.