Cured Sausage · Italy

Sausage
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Product Details

For its preparation we use exclusively home reared pork. The meat is de-nerved and hand cut with a knife, spiced with salt, mild/hot chilli pepper and wild fennel seeds. Then, the mixture is left to rest overnight, after which we proceed with filling the natural casings shaped like horseshoes. After all this, the maturation process begins, lasting around 15 to 20 days.

Basic Information

Name
Cured Sausage
Product
Sausage
Origin
Italy

Specifications

Pork - Kabanos, Pork
Individually Wrapped
Preserved

About the Supplier

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Salumificio Vizzuso

Business Type
/
Country
IT flag
Italy
Number of Employees
Has Export Experience
Yes
Has Warehouse
Yes

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