Coconut Flour · 필리핀

- Coconut flour - an off white to cream coloured powder produced from the residue of desiccated coconut cake material after the extraction of VCO. - It is rich source of dietary fiber and has highest protein content of any flour. - It has a very low level of digestible carbohydrates which makes it an excellent choice for consumers who want to restrict their intake of carbohydrates. With a natural nutty coconut flavour, it is gluten free and most suitable for gluten restricted diets.