Passion Fruit Juice · Peru

Texture: Refined juice, lump-free, liquid consistency, free from skins or other foreign matter. Production Process: Fruit washing, cutting, extraction, refining (0.5mm screen) pasteurization, and stored under frozen temperature. Packaging: 200 liters new drums with lid and ring closure, lined with two blue PE bags each individually closed. Net weight: 200 kg. Plastic buckets with hermetic lid: 20 kg net with one pE blue bag. Carton box: 10 kg net with one pE blue bag.